Fresh Summer Watermelon Mint Salad

Ingredients

DRESSING

  • 1 Tbsp olive oil

  • 3 Tbsp lime juice (1 large lime)

  • 1/4 tsp sea salt

  • 1/2 tsp maple syrup

  • 1/2 tsp red pepper flakes

SALAD

  • 5 cups watermelon, cut into 1-inch cubes

  • 2 cups cucumber, cut into 1-inch chunks

  • 1/4 cup very thinly sliced red onion

  • 1/4 cup roughly chopped fresh mint leaves

  • 1/4 cup pumpkin seeds

  • 1/2 cup feta crumbles (I used dairy free feta from Etsi brand)

Instructions

  • In a small bowl, whisk together all the dressing ingredients

  • To a large bowl, add the watermelon, cucumber, red onion, and mint. Drizzle the dressing over the top and toss to coat.

  • Top with pumpkin seeds and vegan feta

  • Taste and adjust as needed, adding more salt or vegan feta for saltiness, pepper flakes for heat, lime juice for acidity, or mint for freshness.

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15 MIN CREAMY ARTICHOKE PASTA